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Xyl-oligosaccharides Group

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Origin: Corn Cob

Preparation: Monomers of Xylooligosaccharide are made from corn cob, and obtained by enzymatic hydrolysis and column chromatography, the degree of polymerization is from 2 to 6.

Character: They are light yellow power or flocculent lyophilized things, with odor free and humidifying.

Toxicity: Non-Toxic

Shelf Life: ≥ 3 Years under frozen state

Inspection: TLC, HPLC, ESI-MS

Application: Xyl-Oligosaccharide Standards can be developing Xyl-oligosaccharide’s applications in pharmaceuticals, foods, modern agriculture, feed, daily chemical industry and biochemical reagents. They are reference substances in assay, analysis and quality control. They could also be applied in research fields of Carbohydrate Chemistry and Glycobiology, such as preparation of oligosaccharide microarray, the interaction between oligosaccharide and protein, and structure-activity relationship and mechanism of oligosaccharide-derived medicine.

Monemers of Xyl-Oligos

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