Food Grade Chitosan Oligosaccharide
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Chitosan Oligosaccharide is a mixture of oligomers of D-glucosamine, it is the only know positively charged alkaline amino oligosaccharide which derived from rich marine biological resources (shrimp & crab shells) with enzymatic degradation. The degree of polymerization of the chitosan oligosaccharide is from 2 to 10, and the molecular weight is average 2,000.
Product Code: RCHOF
English Name: Chitosan oligosaccharide, Chitosan Oligomers, Chitooligosaccharide, OligoChitosan, Oligo Chitosan
Molecular Formula: (C6H11NO4)n（n=2~10）
Structural Formula:
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